Chocolate Fondue

Craving something fun to share? Try either version (or both!) of this fondue. Perfect for dipping, chatting and enjoying sweet moments together.

📝 Ingredients

• Choco-Caramel-Raspberry
• 1/2 cup Land O Lakes® Butter
• 1/2 cup seedless raspberry preserves
• 1 (11-ounce) package caramels, unwrapped
• 1 (12-ounce) package (2 cups) semi-sweet chocolate chips
• 1 (12-ounce) can evaporated milk
• Choco-Peanut
• 1/2 cup Land O Lakes® Butter
• 1 (12-ounce) package (2 cups) semi-sweet chocolate chips
• 1 (12-ounce) can evaporated milk
• 1 (10-ounce) package (1 3/4 cups) peanut butter-flavored chips
• Dippers
• Cubed pound cake, angel food cake and/or cut-up fresh fruit

👨‍🍳 Instructions

1. 1Combine all ingredients for desired fondue variation in 2-quart saucepan. Cook over low heat, stirring occasionally, 30-35 minutes or until melted and smooth.
2. 2Pour fondue into fondue pot, chafing dish or small slow cooker. Keep warm. Dip pound cake, angel food cake and/or fresh fruit in fondue.