Vegan Crepes

The best vegan crepes are so simple with only 3-ingredients. Serve with cinnamon sugar, lemon juice and maple syrup for breakfast or dessert.

📝 Ingredients

• 1 cup All-Purpose Flour ((125g))
• 1 cup Soy Milk ((240ml) or other non-dairy milk)
• 1 Flax Egg (1 Tablespoon ground flaxseed + 3 Tablespoons Hot Water)

👨‍🍳 Instructions

1. 1Prepare the flax egg by mixing 1 Tablespoon ground flaxseed meal with 3 Tablespoons Hot Water and allowing to sit for a minute or two so that it becomes gloopy.
2. 2Sift the all purpose flour into a mixing bowl, add the soy milk and flax egg and mix into a batter.
3. 3Heat up a frying pan with 1/2 teaspoon of oil (I used coconut) and when the pan is very hot, pour in enough batter to cover the bottom of the pan once swirled around.
4. 4Flip the crepe only when it's cooked through enough so that there is no wet patches of batter facing upwards.
5. 5Cook on the other side until both sides are lightly browned.
6. 6Repeat until your batter is finished.
7. 7Serve with cinnamon and sugar, fresh squeezed lemon juice and maple syrup.