Easy Parmesan Potatoes

These savory potatoes are flavored with Parmesan cheese and topped with red pepper and parsley.

📝 Ingredients

• 1/2 cup Land O Lakes® Garlic & Herb Butter Spread melted
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 medium (6 cups) baking potatoes, washed, unpeeled, cut into 1/8-inch slices
• 1/3 cup chopped red bell pepper
• 1/4 cup grated Parmesan cheese, divided
• 2 tablespoons chopped fresh parsley

👨‍🍳 Instructions

1. 1Heat oven to 350°F.
2. 2Combine melted Garlic & Herb Butter Spread, salt and pepper in bowl. Add potatoes; toss to coat.
3. 3Layer half of potatoes and bell pepper in ungreased 13x9-inch baking pan; sprinkle with half of Parmesan cheese. Layer with remaining potatoes and bell pepper.
4. 4Cover with aluminum foil. Bake 30 minutes. Uncover; sprinkle with remaining cheese. Continue baking, uncovered, 20-30 minutes or until potatoes are fork tender.
5. 5Sprinkle with parsley before serving.