Pellet Smoker Chicken Breast

This smoked chicken recipe can easily be expanded or scaled down to however much chicken you need! It makes a fabulous meal prep protein as well.

📝 Ingredients

• 6 chicken breasts
• Kosher Salt
• Freshly ground black pepper
• 2 Tablespoons heat-safe cooking oil, like avocado oil or coconut oil

👨‍🍳 Instructions

1. 1Preheat your pellet grill or smoker to 220...: Preheat your pellet grill or smoker to 220 degrees F and high smoke (if you have that option).
2. 2Lay the chicken on a sheet pan or...: Lay the chicken on a sheet pan or a large plate and pat it dry with some paper towels.
3. 3Sprinkle the chicken generously on both sides with...: Sprinkle the chicken generously on both sides with Kosher salt and black pepper. Drizzle with oil.
4. 4When your smoker is ready, put the chicken...: When your smoker is ready, put the chicken directly on the grates and insert any temperature probes if you have any. Insert them into the thickest piece of chicken.
5. 5Close the lid and smoke them for roughly...: Close the lid and smoke them for roughly 60-90 minutes, depending on the thickness of your chicken. The internal temperature should be 160 degrees.
6. 6Remove the chicken from the smoker and let...: Remove the chicken from the smoker and let it rest, covered for 5-10 min before slicing.