Vegan Broccoli Salad

The best vegan broccoli salad with crisp broccoli, dried cranberries, sunflower seeds and sun-dried tomatoes in a creamy, tangy dressing. Perfect for potlucks or picnics!

📝 Ingredients

• 3 Tablespoons Apple Cider Vinegar
• 2 Tablespoons Light Brown Sugar
• 1 cup Vegan Mayonnaise ((240g))
• 1/2 teaspoon Salt
• 1/4 teaspoon Ground Black Pepper
• 8 cups Broccoli Florets ((600g) Cut into bite-sized pieces)
• 1/3 cup Red Onion (Chopped)
• 1/2 cup Dried Cranberries
• 1/4 cup Sunflower Seeds
• 1/2 cup Sun Dried Tomatoes (Chopped)

👨‍🍳 Instructions

1. 1Add apple cider vinegar, light brown sugar, vegan mayonnaise, salt and pepper to a bowl and whisk together.
2. 2Add broccoli florets, chopped red onion, dried cranberries, sunflower seeds and sun dried tomatoes to a separate mixing bowl and toss together.
3. 3Pour the dressing over the salad and toss together until well mixed.
4. 4Place the salad into the fridge to chill for at least 1 hour before serving.