Tahini- Feta Toast

⏱️ 5 min 👥 2 servings 📊 Easy
Greek breakfast
Tahini- Feta Toast
Nutrition per Serving
330
Calories
15g
Protein
—
Carbs
—
Fat

📝 Ingredients

  • 2 slices whole wheat bread
  • 1 tablespoon tahini
  • juice of 1/2 lemon
  • 1 teaspoon of water
  • 2 teaspoons of crumbled feta
  • 2 teaspoons of pine nuts
  • pepper

👨‍🍳 Instructions

  1. 1In a small bowl mix the tahini with the water and lemon juice, the consistency should not be too thick (thinner than peanut butter). It should be easy to spread. If need add a bit more water.
  2. 2Toast the bread.
  3. 3Remove bread from toaster, spread a thick layer of the tahini dip, sprinkle with feta and pine nuts.
  4. 4Add pepper.

About the Chef & Original Recipe

This recipe was published by olivetomato.com. Visit the original source for step-by-step photos, chef notes and additional details.