Roasted Red Pepper and Goat Cheese Pasta.

Creamy, smoky, cheesy, and home-style – that’s the essence of Roasted Red Pepper and Goat Cheese Pasta. A weeknight dinner option that never disappoints! Made with a splash of white wine, this rustic pasta can easily pass as a gourmet dinner option for your guests.

📝 Ingredients

• 1 tablespoon olive oil
• 1 large onion, (roughly chopped)
• 2 cloves garlic, (minced)
• 3 whole roasted red peppers, (roughly chopped)
• 1/2 cup white wine
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 teaspoons paprika
• 500 grams macaroni, (cooked and drained)
• 300 grams goat cheese
• 1/4 cup parsley, (chopped)

👨‍🍳 Instructions

1. 1Add the onion and olive oil to a skillet and saute the onions over medium heat until just cooked - about 5 minutes.
2. 2Add the garlic and cook for 2 more minutes.
3. 3Transfer cooked garlic and onions to a food processor, along with the roasted red peppers, white wine, salt, pepper, and paprika. Pulse until smooth.
4. 4Add in the goat cheese and pulse 3 or 4 times just to incorporate the cheese into the red pepper sauce.
5. 5Boil the pasta according to the instructions on the package. Drain and immediately toss with the roasted red pepper and goat cheese sauce, and the chopped parsley.
6. 6Serve with extra parsley for garnish.