Classic Latte Recipe

⏱️ 5 min 👥 1 servings 📊 Easy
American drink
🍽️
Nutrition per Serving
104
Calories
5g
Protein
8g
Carbs
6g
Fat

Learn how to make a perfect latte at home with just espresso and milk. Simple steps, the right ratio, and tips for perfectly steamed milk every time.

📝 Ingredients

  • 1–2 shots of espresso
  • 6 ounces milk
  • flavored syrup (optional)

👨‍🍳 Instructions

  1. 1Prep espresso if necessary.
  2. 2Steam milk for a latte (mostly microfoam steamed milk with a small layer of foam for top).
  3. 3Brew espresso.
  4. 4Pour brewed espresso over syrup (if using) in a mug and gently stir.
  5. 5Pour steamed milk into mug and top with foam.

About the Chef & Original Recipe

This recipe was published by Emily Dingmann of myeverydaytable.com on myeverydaytable.com. Visit the original source for step-by-step photos, chef notes and additional details.