Classic Latte Recipe
🍽️
Nutrition per Serving
104
Calories
5g
Protein
8g
Carbs
6g
Fat
Learn how to make a perfect latte at home with just espresso and milk. Simple steps, the right ratio, and tips for perfectly steamed milk every time.
📝 Ingredients
- 1–2 shots of espresso
- 6 ounces milk
- flavored syrup (optional)
👨🍳 Instructions
- 1Prep espresso if necessary.
- 2Steam milk for a latte (mostly microfoam steamed milk with a small layer of foam for top).
- 3Brew espresso.
- 4Pour brewed espresso over syrup (if using) in a mug and gently stir.
- 5Pour steamed milk into mug and top with foam.
About the Chef & Original Recipe
This recipe was published by Emily Dingmann of myeverydaytable.com on myeverydaytable.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: myeverydaytable.com