Greek Style Scrambled Eggs with Cherry Tomatoes and Feta - Kagianas

A Greek classic egg recipe: scrambled eggs with tomatoes and feta.

📝 Ingredients

• 2 tablespoons olive oil
• 1 small onion chopped
• 1 garlic clove minced
• 1 large tomato grated or finely chopped
• 2 eggs
• 1 tablespoon crumbled feta
• 1-2 teaspoons dried oregano
• 1 teaspoon fresh mint
• Salt/pepper

👨‍🍳 Instructions

1. 1Heat the olive oil in a medium pan on medium fire, sauté onion until soft, add the minced garlic and sauté for 1 minute.
2. 2Add the tomatoes and sauté for another 5 minutes until soft.
3. 3Beat the eggs in a small bowl and pour into pan, increase heat, mix quickly with a spoon carefully not smashing the tomatoes and heat for about 2 minutes until the eggs thicken.
4. 4Add crumbled feta and stir until blended
5. 5Remove from pan, serve on plate. Add salt (as needed.
6. 6Sprinkle with dried oregano and mint.