Ground Pork Stir-Fry Recipe

This easy ground pork stir-fry is loaded with savory flavor and delicious veggies. It's a 30-minute, one-pan meal, perfect for busy nights.

📝 Ingredients

• rice for serving
• 3 cloves garlic, minced
• 3 teaspoons grated ginger
• 1/4 cup soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons cornstarch
• 1 tablespoon rice wine vinegar
• 1 tablespoon sesame oil
• 1 tablespoon oil
• 1 pound ground pork
• 16 ounces mushrooms, roughly chopped
• 1 teaspoon sea salt
• 8-12 ounces baby spinach

👨‍🍳 Instructions

1. 1Prepare rice according to package instructions.
2. 2Mix up stir fry sauce. Whisk together minced garlic, ginger, soy sauce, brown sugar, cornstarch, rice wine vinegar, and sesame oil in a small bowl.
3. 3Heat oil in a large nonstick skillet or wok over medium high heat. Add ground pork to the pan and cook for 1-2 minutes, breaking up with a spatula or the back of a wooden spoon.
4. 4Add mushrooms to the pork and season with sea salt. Cook, stirring occasionally for about 5-7 minutes, until pork is cooked through. The mushrooms will release moisture as they cook, so if they look really wet, cook until the excess moisture evaporates.
5. 5Add stir-fry sauce and spinach to pan, toss with pork and mushrooms, and cook until spinach is wilted and sauce is thick and glossy.
6. 6Serve pork over rice. Garnish with green onions, sesame seeds, and if desired, serve with extra soy sauce and chili garlic sauce (or sriracha) to taste.