Tiramisu Latte

If you love tiramisu, this latte will easily become your fave way to caffeinate! Sweet espresso, creamy milk, and a velvety mascarpone foam come together for a sip that’s pure indulgence. Whether hot or iced, it’s like treating yourself to dessert—but in drinkable form!

📝 Ingredients

• 4 shots espresso
• 2 to 4 tablespoons brown sugar or chocolate mocha sauce
• 1/2 cup heavy cream
• 1/4 cup mascarpone cheese
• 2 tablespoons simple syrup
• 1 teaspoon vanilla extract
• 1 to 2 cups milk (whole milk or preferred milk)
• ice (for iced version)
• cocoa powder or chocolate shavings (optional, for garnish)
• lady fingers (optional)

👨‍🍳 Instructions

1. 1--- PREPARE ESPRESSO: ---
2. 2Brew 4 shots of espresso, 2 per drink. For a stronger drink, brew 3 shots of espresso per drink.
3. 3While still hot, stir in brown sugar or mocha sauce to your desired sweetness until fully dissolved. Set aside.
4. 4--- MAKE TIRAMISU FOAM: ---
5. 5In a mixing bowl or using a handheld frother, combine 1/4 cup heavy cream, 2 tablespoons mascarpone cheese, 1 tablespoon simple syrup, and 1/2 teaspoon vanilla extract.
6. 6Whip until the mixture thickens slightly, forming a soft, pourable foam.
7. 7--- HOT LATTE: ---
8. 8Heat 1 cup of milk until steaming, but do not let it boil. Froth if desired.
9. 9Pour the sweetened espresso into a mug.
10. 10Add the steamed milk, filling the mug almost to the top.
11. 11Spoon the sweet foam generously over the top.
12. 12Sprinkle with cocoa powder or chocolate shavings if desired.
13. 13--- ICED LATTE: ---
14. 14Fill a glass with ice.
15. 15Pour 1 cup of cold milk over the ice, leaving room for the espresso.
16. 16Slowly pour the sweetened espresso over the milk to create a layered effect.
17. 17Top with the sweet foam, letting it cascade over the ice.
18. 18Finish with a dusting of cocoa powder or chocolate shavings if desired.