One Pot Greek Style Mushrooms and Leeks – Manitaria Giahni

📝 Ingredients

• 1 pound 500 grams white mushrooms sliced
• 1 pound 500 grams leeks sliced in rings (the white part)
• 5-6 spring onions sliced (the white part)
• 2/3 cup olive oil
• 1 cup grated or crushed tomatoes
• 1 tablespoon tomato paste
• Salt/pepper to taste
• Parsley

👨‍🍳 Instructions

1. 1In a large pot add the olive oil and sauté the spring onion at medium to low
2. 2heat for about 2 minutes.
3. 3Add the mushrooms and leek and a bit of salt continue sautéing for another 3-4 minutes.
4. 4Add the tomato and the tomato paste and stir, and then add just enough hot water to partially cover the vegetables.
5. 5Cover the pot and simmer (it should not be boiling for about 30-35 minutes). It should not be watery.
6. 6Remove from heat and let it cool to room temperature.
7. 7Sprinkle with parsley and freshly ground pepper and serve.