Tamago Kake Gohan (Raw Egg on Rice)

Turn humble ingredients into a soul-satisfying meal with this Tamago Kake Gohan recipe. It effortlessly turns fresh raw eggs and piping hot rice into a deceptively luxurious bowl of creamy goodness that captures the essence of Japanese comfort food.

📝 Ingredients

• 1 serving cooked Japanese short-grain rice
• 1 egg
• soy sauce ((to taste))

👨‍🍳 Instructions

1. 1Serve rice: Add 1 serving cooked Japanese short-grain rice that's piping hot to a deep rice bowl.
2. 2Separate egg: Break an 1 egg over the rice and separate the yolk to add later.
3. 3Mix white into rice: Mix the hot rice and egg white together until it starts to thicken slightly. You can add more rice if it's too runny for your tastes.
4. 4Top with yolk: Top the Tamago Kake Gohan with the egg yolk and serve with good soy sauce for drizzling.
5. 5Mix and eat: Mix the yolk and soy sauce into the rice before eating.