Cherry Chicken Pasta Salad

⏱️ 25 min 👥 8 servings 📊 Medium
American dinner
Cherry Chicken Pasta Salad
Nutrition per Serving
653
Calories
24g
Protein
75g
Carbs
28g
Fat

You'll want to bring this Cherry Chicken Pasta Salad to all of your get-togethers, it's a crowd-pleaser! Cherry Chicken Pasta Salad is a delicious mix of pasta, chicken, dried cherries, and a poppyseed dressing. It's a perfect side dish, easy lunch, or summer dinner.

📝 Ingredients

  • 16 oz. gemelli pasta (or fusilli)
  • 1 1/2 cups chopped celery (about 6 stalks)
  • 1/2 cup chopped white onion (about 1/2 onion)
  • 2 cups chopped leftover chicken (about 4 thighs)
  • 3/4 cup mayonnaise
  • 3/4 cup poppyseed dressing
  • 8 oz. dried cherries (about 1 1/2 cups)
  • salt and pepper to taste
  • 5 oz. salad greens

👨‍🍳 Instructions

  1. 1Cook pasta according to package directions. Rinse with cold water and set aside.
  2. 2Chop celery, onion (try to get it small — without stressing), and chicken into small, bite-sized pieces.
  3. 3Mix together mayonnaise and poppyseed dressing.
  4. 4Combine all ingredients in a large bowl and toss together. Season with salt and pepper to taste.
  5. 5Refrigerate for at least an hour before serving. Serve over salad greens.

About the Chef & Original Recipe

This recipe was published by Emily Dingmann on myeverydaytable.com. Visit the original source for step-by-step photos, chef notes and additional details.