Steamed Old Bay Shrimp Recipe

This Old Bay steamed shrimp recipe is ready in 15 minutes and packed with flavor. Serve as a peel-and-eat appetizer with homemade cocktail sauce!

📝 Ingredients

• 1/2 cup water
• 1/2 cup apple cider vinegar
• 2 Tbsp. Old Bay seasoning
• 1 lemon, sliced
• 16 oz. jumbo shrimp (peel on)
• 1/4 cup ketchup
• 1 Tbsp. lemon juice
• 1 Tbsp. horseradish
• 1/4 tsp. Old Bay seasoning

👨‍🍳 Instructions

1. 1Mix Old Bay cocktail sauce. In a small bowl, stir together ketchup, lemon juice, horseradish, and Old Bay seasoning.
2. 2Heat water, cider vinegar, Old Bay seasoning, and lemon slices in a large skillet over medium heat.
3. 3When the mixture boils, add the shrimp, stir into the Old Bay mixture, and cover. Lower heat and steam for 3-6 minutes, until shrimp is cooked through.
4. 4Let shrimp cool (or chill completely) before serving and serve with cocktail sauce and lemon wedges.