Baked Feta Honey Bites (Easy Phyllo Appetizer)

These Feta Honey Bites are an amazing blend of melted tangy feta in phyllo cups drizzled with honey for an irresistible sweet andsavory appetizer.

📝 Ingredients

• 8 phyllo sheets
• 2-3 tbsp Olive oil for brushing
• 6 ounces (170 g) feta
• Honey for drizzling
• 3 tsp sesame seeds

👨‍🍳 Instructions

1. 1Preheat oven at 350 F (175 C)
2. 2Place a sheet of phyllo on a working surface and brush with olive oil. Layer 3 more phyllo sheest over the first one and brush each with olive oil. Cut in 12 squares about 3X3 inches (7X7 cm) each. Each square with be 4 layers of phyllo.
3. 3Repeat with 4 more phyllo sheets and cut in 12 squares.
4. 4If you are using large phyllo sheets, you will only layer 2 sheets and then fold in half. Alternatively, you can use ready-made phyllo shells and skip this step.
5. 5Coat a mini muffin pan with olive oil and place the phyllo in the pan.
6. 6Slice feta in cubes about 1 X 1 inch (2.5X2.5 cm) weighing about ¼ of an ounce (7 g) each.
7. 7Place in each phyllo cup and bake for 15 minutes.
8. 8In the meantime, toast the sesame seeds in a little pan until golden for 1-2 minutes.
9. 9Once cups are baked, remove from oven and lightly press feta with a small fork.
10. 10Remove from pan, place on a serving platter, drizzle with honey, sprinkle with sesame seeds and serve.