Foil-Pack Fajitas

Foil packs are a fun way to cook a meal on the grill in the summer! Everyone can customize their own packets with favorite toppings.

📝 Ingredients

• 1/4 cup Land O Lakes® Garlic & Herb Butter Spread
• 1 tablespoon taco seasoning mix
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1 pound (about 41 to 50) tail-off fresh shrimp, * peeled, deveined
• 1 large (2 cups) onion, thinly sliced
• 1 medium (1 cup) green bell pepper, thinly sliced
• 1 medium (1 cup) red bell pepper, thinly sliced
• 8 flour tortillas, warmed
• Toppings
• Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese
• Sour cream
• Chopped fresh cilantro
• Guacamole
• Fresh lime wedges

👨‍🍳 Instructions

1. 1Heat gas grill to 375°F (medium). Cut 4 (18x12-inch) sheets heavy-duty aluminum foil; spray with nonstick cooking spray.
2. 2Melt Garlic & Herb Butter Spread in medium microwave-safe bowl; stir in taco seasoning, salt and pepper. Add shrimp; toss to coat.
3. 3Combine onion and bell peppers. Divide evenly among foil packets. Top with seasoned shrimp. Bring up two long sides of foil so edges meet. Roll to seal with 1/2 fold, then fold in sides to seal completely.
4. 4Place packs onto grill; cover. Grill 25-30 minutes or until vegetables are softened and shrimp is opaque and cooked through. Use caution when opening packets to avoid burning hands with steam.
5. 5Serve with warm tortillas, shredded cheese, sour cream, cilantro, guacamole and lime wedges.