Grilled Mexican Street Corn

This summer side dish is reminiscent of your favorite grilled Mexican street corn known as élotes, only off-the-cob.

📝 Ingredients

• Corn
• 6 ears fresh corn, husks and silk removed
• 1/4 cup Land O Lakes® Butter with Canola Oil
• Butter Mixture
• 1/2 cup crumbled Cotija cheese
• 1/4 cup Land O Lakes® Butter with Canola Oil
• 1/4 cup chopped fresh cilantro
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1/2 teaspoon finely chopped fresh garlic
• 1/4 teaspoon freshly grated lime zest
• 1/4 teaspoon smoked paprika
• Lime slices, if desired

👨‍🍳 Instructions

1. 1Spread each cob of corn with about 2 teaspoons Butter with Canola Oil.
2. 2Heat gas grill on medium or charcoal grill until coals are ash white.
3. 3Combine all butter mixture ingredients in large bowl; mix well.
4. 4Place buttered corn onto grill. Grill, turning often, 10-12 minutes or until all sides are charred and corn is tender.
5. 5Cut kernels off corn cob; add to bowl of butter mixture. Stir until combined. Serve at room temperature with lime slices, if desired.