Jicama Mango Salsa

⏱️ 15 min 👥 4 servings 📊 Easy
Mexican condiment
Jicama Mango Salsa
Nutrition per Serving
77
Calories
1g
Protein
19g
Carbs
0g
Fat

Our spin on mango salsa is a fresh, crunchy, and healthy addition to a BBQ, a yummy topping on your tacos or favorite protein!

📝 Ingredients

  • 4 cups diced jicama
  • 3 Ataulfo mangoes, peeled and diced
  • 1 Granny Smith apple, diced
  • 2 tsp chili lime seasoning
  • 1/2 cup chopped cilantro
  • Lemon or lime juice to taste
  • 1/4 tsp salt, or to taste
  • 1 or 2 Jalapeño peppers, diced small (optional)

👨‍🍳 Instructions

  1. 1Start by getting everything chopped and diced small enough that it's perfect for dipping on chips.
  2. 2Combine all the ingredients in a large bowl and mix everything really well.
  3. 3Refrigerate until ready to serve.

About the Chef & Original Recipe

This recipe was published by Vicky Cohen and Ruth Fox on mayihavethatrecipe.com. Visit the original source for step-by-step photos, chef notes and additional details.