Jicama Mango Salsa
Nutrition per Serving
77
Calories
1g
Protein
19g
Carbs
0g
Fat
Our spin on mango salsa is a fresh, crunchy, and healthy addition to a BBQ, a yummy topping on your tacos or favorite protein!
📝 Ingredients
- 4 cups diced jicama
- 3 Ataulfo mangoes, peeled and diced
- 1 Granny Smith apple, diced
- 2 tsp chili lime seasoning
- 1/2 cup chopped cilantro
- Lemon or lime juice to taste
- 1/4 tsp salt, or to taste
- 1 or 2 Jalapeño peppers, diced small (optional)
👨🍳 Instructions
- 1Start by getting everything chopped and diced small enough that it's perfect for dipping on chips.
- 2Combine all the ingredients in a large bowl and mix everything really well.
- 3Refrigerate until ready to serve.
About the Chef & Original Recipe
This recipe was published by Vicky Cohen and Ruth Fox on mayihavethatrecipe.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: mayihavethatrecipe.com