Date Paste
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
Date paste is a natural sweetener you can whip up quickly after your dates have soaked and use in place of honey, maple syrup, and some granulated sweetners!
📝 Ingredients
- 20 pitted medjool dates
👨🍳 Instructions
- 1Place the dates in a bowl and cover...: Place the dates in a bowl and cover with warm water. Let them soak for about 3 hours.
- 2Drain dates, and transfer them to a blender...: Drain dates, and transfer them to a blender or food processor.
- 3Puree until smooth.
- 4Store in an airtight container (like a mason...: Store in an airtight container (like a mason jar) refrigerated for about a week.
About the Chef & Original Recipe
This recipe was published by Natalie Perry on perrysplate.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: perrysplate.com