Chinese Watercress With Garlic Stir Fry Recipe

This quick and flavorful Chinese Watercress Stir Fry (西洋菜) is a classic home-style veggie dish made with garlic, tender watercress, and a simple seasoning of salt and optional soy sauce. It cooks in just minutes and makes a healthy, delicious side for any meal.

📝 Ingredients

• 2 tablespoons cooking oil
• 5 cloves garlic, roughly chopped or smashed
• 1 lb watercress, trimmed and rinsed
• Salt, to taste
• 1 tablespoon soy sauce (optional)

👨‍🍳 Instructions

1. 1Prep the garlic by slicing or lightly smashing...: Prep the garlic by slicing or lightly smashing the cloves.
2. 2Heat the oil in a wok or large...: Heat the oil in a wok or large skillet over medium heat.
3. 3Add the garlic and sauté for about 1...: Add the garlic and sauté for about 1 minute, until fragrant.
4. 4Add the watercress, cover with a lid, and...: Add the watercress, cover with a lid, and steam for 1 minute.
5. 5Uncover, add soy sauce (if using) and salt...: Uncover, add soy sauce (if using) and salt to taste.
6. 6Stir fry for another 1–2 minutes, until the...: Stir fry for another 1–2 minutes, until the watercress is wilted and tender.
7. 7Serve immediately.