Wheat hamburger bread

📝 Ingredients

• 1 cup of warm water (105°-115°F) (40°-46°C)
• 2 teaspoons of baking powder
• 1 tablespoon of molasses
• 1 1/2 cups of spelt flour
• 1 1/2 cups of whole wheat flour
• 1 teaspoon of salt
• 2 tablespoons of vegetable or canola oil

👨‍🍳 Instructions

1. 1Combine the warm water with the yeast and molasses in a small bowl. Let it stand for 5 minutes. Meanwhile, in the bowl of the mixer (if you use one), mix the flours, salt and oil, unite a little and then add the yeast combination. Combine everything well and knead the dough for about 5 minutes. Then knead for a couple of minutes more.
2. 2Form a ball with the dough and place it on a platter or bowl. Cover it with plastic wrap, and let it stand for 1 ½ hours until it rises to twice its volume.
3. 3Prepare the baking tray, cover with parchment paper, or you can alternatively use one of those silicone mats.
4. 4Divide the dough into 6 equal portions, forming small ball-shaped lumps.
5. 5Cover with a cloth or with the same plastic wrap, and let it rest for 30 minutes.
6. 6Preheat the oven to 400°F (200°C).
7. 7Bake for 14 minutes.
8. 8Once they’re cold or warm, you can make the sandwich to your liking.