Marinated Olives And Feta Cheese

This Marinated Olives and Feta Cheese recipe is the easiest appetizer you'll ever make! Salty olives and creamy feta cheese are tossed in tangy Italian dressing for a flavorful dish that’s ready in minutes. Perfect for parties, gatherings, or a quick snack, this no-cook recipe looks fancy but takes almost no effort!

📝 Ingredients

• 1 can whole pitted olives (drained)
• 1 block feta cheese (use as much as you like, cubed)
• Italian dressing (enough to coat olives and cheese, add more if desired)

👨‍🍳 Instructions

1. 1Drain the can of whole pitted olives and place them in a mixing bowl.
2. 2Cut the block of feta cheese into cubes. Add the cubed feta to the olives.
3. 3Pour Italian dressing over the olives and feta. Use enough to coat them well.
4. 4Gently mix everything together until evenly coated.
5. 5Serve immediately or refrigerate for up to a week to allow the flavors to marinate and deepen.
6. 6Optional: Add extra dressing before serving if desired.