Anthony Bourdain Scrambled Eggs with Sour Cream Recipe

Anthony Bourdain's secret to the best creamy scrambled eggs? Stirring your scrambled eggs with sour cream! Just 3 ingredients to make + ready in 15 min.

📝 Ingredients

• 1/2 cup sliced bacon (optional, see note below)
• butter (unless using bacon)
• 4 eggs, whisked
• 1/8 tsp. sea salt
• 1/8 tsp. pepper
• 2 Tbsp. chopped chives
• 2 Tbsp. sour cream

👨‍🍳 Instructions

1. 1Heat butter in a medium or large pan (nonstick if you have it) over medium-low heat.
2. 2Pour eggs to the pan, stirring slowly and constantly, until curds start to form.
3. 3When set, remove from heat and stir in sour cream, chives, and season with salt and pepper to taste.