Salad of arugula, spinach, almonds, and raspberries with yogurt sauce
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- FOR THE SALAD:
- 1 cup of raw spinach
- 1/2 cup of arugula
- 1/3 cup of raspberries
- 1/3 cup of almonds, peanuts, or similar
- FOR THE DRESSING:
- 1/2 cup of plain yogurt
- 1 tablespoon of mustard
- 1 tablespoon of honey or agave
- Pepper and salt to taste
👨🍳 Instructions
- 1Prepare the dressing by joining the yogurt, mustard, honey, salt, and pepper.
- 2Stir well.
- 3In a bowl we then put the spinach, arugula, raspberries, and almonds.
- 4Pour the dressing on top, the amount must be to your liking. Mix well and serve.
About the Chef & Original Recipe
This recipe was published by Carolina Rojas on midiariodecocina.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: midiariodecocina.com