Baked Feta with Hot Peppers

Easy appetizer with baked feta and hot peppers

📝 Ingredients

• 7 ounces feta in one or two pieces preferably (not crumbled)
• 1 tablespoon thinly sliced hot pepper
• 2 tablespoons olive oil
• 1 teaspoon dry oregano

👨‍🍳 Instructions

1. 1Turn on the grill (or broiler) in the oven to medium (you can also put it on your outside grill). Or you can preheat the oven 400 F (200 C).
2. 2Place the feta in a large piece of aluminum foil, scrunch up the sides forming a little parcel.
3. 3Add the olive oil on top, scatter the pepper and sprinkle with the oregano.
4. 4Roast for about 10-15 minutes until the feta becomes soft.
5. 5Serve immediately