Grilled mango with ginger mascarpone cream

Indulge yourself with grilled mango served with warm with a dollop of ginger-infused mascarpone cream. Garnish with a handful of pistachios then kick back and savour this sweet treat.

📝 Ingredients

• 2 balls stem ginger plus 2 tbsp syrup from the jar
• 250 g mascarpone
• 1 rounded tsp root ginger finely grated
• 2 tsp milk
• 2 tsp icing sugar
• 3 mangoes
• 1 tbsp demerara sugar or more if the mango isn’t very sweet
• 20 g salted butter
• 1 orange
• handful unsalted shelled pistachios chopped for garnish

👨‍🍳 Instructions

1. 1Mix the stem ginger with the syrup, mascarpone, fresh ginger, milk and icing sugar. Chill until serving.
2. 2Remove the two cheeks of the mango then slice off the remaining sides from around the stone. Slice each cheek into 2- 3 long wedges, depending on how large your mango is. Remove the skin. Place in a baking tray, sprinkle lightly with the sugar, dot with the butter and squeeze over the juice of the orange.
3. 3Put the baking tray on the upper shelf of the oven and grill until the mangoes are colouring in places, around 8-10 minutes, basting halfway.
4. 4Serve hot with a dollop of the ginger cream and sprinkled with the pistachios.