Honey Garlic Chicken Wings

Delicious Honey Garlic Chicken Wings Recipe, crispy fried chicken wings tossed with sweet, sticky garlicky honey sauce. You can deep fry, bake, or air-fry them. A perfect crowd-pleasing appetiser for any party or game day. It is easy to make at home with cupboard-friendly ingredients!

📝 Ingredients

• 500 g Chicken wings
• 1-2 cup Cornstarch (Or potato starch, add more if needed)
• 3 cloves Garlic (Minced )
• Oil for frying ( vegetable or any neutral flavour oil )
• 1 tsp Lemon zest
• 1 tbsp Soy sauce (regular all-purpose soy sauce)
• 1 tsp Sugar
• 1/2 tsp Baking soda
• 1/2 tsp Black pepper
• 3 tbsp Honey
• 3 tbsp Lemon juice
• 2 tbsp Soy sauce (Regular soy sauce )
• 1/2 tsp Corn/Potato flour
• 4 tbsp Water
• Toasted sesame seeds

👨‍🍳 Instructions

1. 1Place chicken wings in a large bowl, add all the ingredients from the marinate list. Mix all the ingredients well with the chicken wings. Set aside and marinate at least 30 mins.
2. 2Mix all ingredients from the honey garic wing sauce in a bowl and set aside.
3. 3In a large bowl, add the cornstarch. Coat each of the marinated chicken wings well with the flour. Toss the excess flour out before frying.
4. 4Heat the oil into high heat about 350° F./180℃ Add the coated wings and deep fry for 8-10 mins until crispy golden brown. Remove from oil and transfer to a cooling rack or paper towel.
5. 5Heat a pan, drizzle 2 tsp of oil, add the garlic and stir for a few seconds until fragrant, then add the prepared sauce mix. Bring the heat and stir for a few seconds until the sauce is thicken and glossy.
6. 6Turn off the heat and add the fried wings in the pan. Stir and combine the wings and sauce together well.
7. 7Transfer to a serving plate and garnish with toasted sesame seeds.