Keto Barbecue Dry Rub Ribs

These Keto Barbecue Dry Rub Ribs are incredibly juicy and fall-apart tender. They are seasoned with a homemade barbecue dry rub mix, and then baked to perfection.

📝 Ingredients

• 2 pounds pork baby back ribs (I get my meat here)
• 2 tablespoons olive oil
• 1 batch Barbecue Dry Rub (get the recipe here)

👨‍🍳 Instructions

1. 1Preheat the oven to 300°F. Line a rimmed baking sheet with aluminum foil.
2. 2Remove the thin membrane from the back, or concave side, of the ribs. Start by slicing into the membrane with a sharp knife, then pull the skin away from the ribs. Place the ribs on the lined baking sheet.
3. 3Brush the olive oil evenly over the ribs. Pour the dry rub over the ribs and work it evenly onto both sides.
4. 4Bake until the ribs are tender and juicy on the inside and nice and crispy on the outside, about 2 1/2 hours. Store leftovers in the refrigerator for up to 1 week.