Enchilada Rice

Deborah Harroun from tasteandtellblog shares a way to change up your side dish. Bored of your normal beans and rice? This rice will make your tastebuds happy!

📝 Ingredients

• 1 tablespoon extra-virgin olive oil
• 1/2 cup chopped onion
• 2 cups water
• 1 cup uncooked long grain rice
• 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1/4 cup chopped cilantro

👨‍🍳 Instructions

1. 1Heat the olive oil in a medium saucepan over medium heat. Add the onion and saute until soft, about 5 minutes.
2. 2Pour the water into the pan. Bring to a boil. Add the rice, stir, then cover the pan and reduce the heat to a simmer. Let the rice cook for 15 to 18 minutes, until the rice is tender. Turn off the heat and allow it to sit for 5 minutes, then fluff with a fork.
3. 3Pour the enchilada sauce into the rice, followed by the green chiles and the cilantro. Stir to combine.