Easy Taco Queso Dip

Nothing gets the party started quite like a taco queso dip. This Easy Taco Queso Dip with cream cheese and ground beef will be a fun addition to any appetizer spread. Make it for game day gatherings or whenever you need a delicious app in a hurry. You'll love that this hassle-free Mexican cheese dip comes together in 25 minutes using ground beef seasoned with Old El Paso™ Original Taco Seasoning Mix, cream cheese, Old El Paso™ Chopped Green Chiles and cheese.

📝 Ingredients

• 1 lb ground beef (at least 80% lean)
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 12 oz (1 1/2 packages) cream cheese, cut into cubes
• 1 can (14.5 oz) Muir Glen™ Organic Petite Diced Tomatoes, undrained
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 2 cups shredded Mexican 4-cheese blend
• Sliced green onion and chopped fresh cilantro leaves, as desired
• Tortilla chips, as desired

👨‍🍳 Instructions

1. 1In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Pour into small bowl; stir in taco seasoning mix until combined. Set aside.
2. 2In same skillet, heat cream cheese and tomatoes over medium heat 4 to 5 minutes, stirring occasionally, until cream cheese is smooth. Stir in chiles, cheese and beef mixture; continue cooking about 5 minutes, stirring occasionally, until cheese is melted and mixture is hot. Pour into heatproof serving bowl. Sprinkle green onion and cilantro on top. Serve warm with chips.