Ensalada de Pollo del Suroeste Fácil

Esta satisfactoria ensalada del suroeste convierte la hora del almuerzo en la parte más sabrosa del día. Nuestra ensalada de pollo fácil del suroeste está repleta de pollo horneado sazonado con la mezcla de condimentos para tacos Old El Paso™ Original, salsa de maíz, aguacate, tomate, judías negras y lechuga crujiente. La salsa verde cremosa Old El Paso™ añade un toque especial para terminar. ¡Hablando de sabroso! Prepararás esta receta de ensalada de pollo fácil del suroeste una y otra vez para el almuerzo o una cena más ligera.

📝 Ingredients

• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breasts
• 4 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
• 1 cup frozen corn, cooked, drained and cooled
• 1/3 cup chopped red onion
• 2 tablespoons chopped fresh cilantro leaves
• 2 teaspoons fresh lime juice
• 1/4 teaspoon salt
• 6 cups chopped romaine lettuce
• 1 medium avocado, pitted, peeled and coarsely chopped
• 1 cup canned black beans, drained, rinsed
• 1/2 cup from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
• 1/2 cup halved cherry tomatoes
• 1 cup from 1 bottle (9 oz) Old El Paso™ Creamy Salsa Verde Sauce
• Tortilla chips and lime wedges, if desired

👨‍🍳 Instructions

1. 1Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Brush oil on both sides of chicken; rub all over with taco seasoning mix. Place in baking dish.
2. 2Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 15 minutes. Slice cooked chicken.
3. 3Meanwhile, in small bowl, mix cooked corn, red onion, cilantro, lime juice and salt until blended; refrigerate until ready to use.
4. 4When ready to serve, divide lettuce among 4 salad bowls. Top with sliced chicken, avocado, black beans, cheese, tomatoes and corn mixture. Drizzle sauce over top. Serve with tortilla chips and lime wedges.