Tacos fáciles de pollo desmenuzado

Encontrar el pollo desmenuzado perfecto y jugoso para los tacos no tiene por qué implicar un viaje a la tienda. El método en la placa de cocina de esta receta de tacos fáciles crea la base perfecta para unos tacos deliciosos. Pollo desmenuzado sazonado con especias para tacos y acompañado de queso, rodajas de rábano, cilantro y salsa verde, todo dentro de una tortilla crujiente. ¡No hay duda de que tu familia te vitoreará por esta comida milagrosa! Extra: también puedes utilizar este método de pollo desmenuzado para tus otras recetas favoritas.

📝 Ingredients

• 2 teaspoons vegetable oil
• 1 lb boneless skinless chicken breasts
• 2/3 cup water
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count), heated as directed on package
• 1 1/4 cups from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
• 1/2 cup thinly sliced radishes
• 1/2 cup from 1 bottle (9 oz) Old El Paso™ Creamy Salsa Verde Sauce
• 2 tablespoons chopped fresh cilantro leaves

👨‍🍳 Instructions

1. 1In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 3 minutes on each side to brown.
2. 2Add enough water to skillet to come two-thirds of the way up sides of chicken; cover skillet tightly. Reduce heat to low; cook 13 to 15 minutes or until chicken is cooked through, tender and easy to shred. Cool 5 minutes.
3. 3Transfer chicken to cutting board; shred with two forks. Discard cooking liquid.
4. 4Return shredded chicken to skillet. Stir in 2/3 cup water and the taco seasoning mix; cook over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through and sauce is thickened.
5. 5Divide warmed chicken mixture among heated taco shells. Top with cheese, radishes, sauce and cilantro.