Easy Oven-Baked Chicken Fajitas

Delicious fajitas that don't leave you standing over a hot stove? Yes, please! Follow this recipe for Easy Oven-Baked Chicken Fajitas, and let your oven do all the heavy lifting after just 10 minutes of prep. Quick, simple to make and easy to customize with your favorite fajita toppings, these tasty oven-baked fajitas will have everyone running back for seconds.

📝 Ingredients

• 1 large onion
• 1 medium red bell pepper
• 1 lb boneless skinless chicken breasts
• 1 packet (1 oz) Old El Paso™ Fajita Seasoning Mix
• 2 tablespoons vegetable oil
• 9 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count)
• Sour Cream
• Thick & chunky salsa
• Chopped fresh cilantro

👨‍🍳 Instructions

1. 1Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut onion and bell pepper into even slices; place in baking dish.
2. 2Cut chicken breasts into thin strips; add to vegetables in dish. Sprinkle with seasoning mix; drizzle with oil. Stir until combined and pieces are coated.
3. 3Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in center.
4. 4Spoon small amount of chicken and veggies onto each tortilla. Top each with sour cream, salsa and cilantro, or your favorite fajita toppings.