Apple Arugula Almond Salad with Orange Dressing
Nutrition per Serving
323
Calories
5g
Protein
28g
Carbs
23g
Fat
Apple Arugula Almond Salad with Orange Dressing is a quick, easy healthy salad that actually tastes good. Vegan, Gluten Free & the perfect side to dinner!
📝 Ingredients
- 2 Apples (diced)
- 4 cups Arugula (or Rocket leaves, cleaned)
- 1/2 cup Almonds (chopped )
- 1 Carrot (cut into thin strips (large))
- 1 Red onion (sliced (large))
- 2 tablespoons Orange Marmalade (Substitute with 1/4 cup Orange Juice + 2 tablespoons Maple Syrup)
- 2 tablespoons Dijon mustard
- 1/4 cup Olive oil
- 2 tablespoons Apple cider vinegar
- 1/2 teaspoon Salt
👨🍳 Instructions
- 1Blend everything for the dressing in a blender till smooth and creamy.
- 2Put all the ingredients for the salad in a large bowl. Add the dressing and toss well. Serve immediately.
- 3If serving the salad later, refrigerate the dressing and other ingredients separately. Add the dressing just before serving or the salad will turn soggy.
About the Chef & Original Recipe
This recipe was published by Richa on myfoodstory.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: myfoodstory.com