Easy Chili Mole

Chocolate in chili? We promise you'll love it! This Easy Chili Mole is a much easier, yet equally tasty, version of the typical long-cooking authentic Mexican main. Our mouthwatering Chili Mole dish is made with beef, tomatoes and chili beans, and it's ready in just 30 minutes!

📝 Ingredients

• 1 lb ground beef (at least 90% lean)
• 1 medium onion, chopped (1/2 cup)
• 1 package (1.25 oz) Tex-Mex chili seasoning mix
• 1 can (28 oz) Muir Glen™ Organic Diced Tomatoes, undrained
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) spicy chili beans, undrained
• 1 oz unsweetened baking chocolate, coarsely chopped
• 8 soft corn tortillas (6 inch)

👨‍🍳 Instructions

1. 1In 4-quart Dutch oven, cook beef and onion over medium heat, stirring occasionally, until beef until thoroughly cooked; drain.
2. 2Stir in seasoning mix, both tomatoes and beans. Heat to boiling over high heat. Reduce heat to low; cover and cook 15 minutes, stirring occasionally, to blend flavors. Stir in chocolate just until melted. Serve with tortillas.