Creamy Apple Broccoli Walnut Salad

This apple broccoli walnut salad is lighter, creamier but not mayo heavy. Its loaded with apples, broccoli, carrots, walnuts, onions, raisins, cranberries and pumpkin seeds. Its best to make this ahead and refrigerate for an hour before serving. Watch the Recipe Video ABOVE to see step by step directions.

📝 Ingredients

• 1/3 cup Greek Yogurt
• 1/3 cup Mayonnaise
• 1 1/2 tablespoons Apple Cider Vinegar
• 3 tablespoons Honey
• 1 1/2 teaspoon Salt
• 3 cups Broccoli Florets
• 1 Apple (cored and sliced thinly)
• 1/2 cup Walnuts (chopped )
• 2 Carrots (cut into matchsticks/julienned (medium sized ))
• 1/2 cup Red Onions (chopped )
• 3 tablespoons Raisins
• 3 tablespoons Cranberries (dried )
• 3 tablespoon Pumpkin Seeds

👨‍🍳 Instructions

1. 1Boil water in a pot and when it comes to a roaring boil, add the broccoli florets. Blanch them for exactly 30 seconds and strain them. Rinse them with cold water and set aside.
2. 2To make the dressing, whisk together yogurt, mayonnaise, apple cider, honey and salt.
3. 3To assemble the salad, toss together broccoli, carrots, apples, walnuts, onions, raisins, cranberries and pepitas (pumpkin seeds). Drizzle with dressing, and toss to mix well. Refrigerate for at least an hour before serving.