Easy Chicken-Filled Tortillas

When you're cooking with Old El Paso™, there are endless ways to make any night a taco night. Easily upgrade your chicken-filled tortillas with shredded rotisserie chicken, Old El Paso™ Original Taco Seasoning Mix and Old El Paso™ Chopped Green Chiles. Top your chicken-stuffed tortillas with cheese, lettuce, tomatoes and sauce. It doesn't get faster or more flavorful than that! Easy for you, delicious for everyone.

📝 Ingredients

• 2 1/2 cups shredded deli rotisserie chicken
• 2/3 cup water
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), heated as directed on package
• 1 1/4 cups from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
• 1 1/4 cups shredded romaine lettuce
• 3/4 cup grape tomatoes, quartered
• 1/2 cup from 1 bottle (9 oz) Old El Paso™ Creamy Salsa Verde Sauce

👨‍🍳 Instructions

1. 1In 10-inch nonstick skillet, cook chicken, water, taco seasoning mix, and chiles over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through. Remove from heat.
2. 2To assemble, divide warmed chicken mixture among heated tortillas. Top with cheese, lettuce, tomatoes and sauce.