Easy Beef Fajitas

It's always a good idea to have an Easy Beef Fajitas recipe ready to go, and this one isn't just convenient—it's bursting with flavor! These Easy Beef Fajitas come together in a snap with an Old El Paso™ Fajita Dinner Kit and just a few simple steps. It's the perfect dish for busy weeknights, but we'd serve up these hearty fajitas any day of the week!

📝 Ingredients

• 1 lb boneless lean beef sirloin steak, slightly frozen, cut into thin strips
• 2 tablespoons vegetable oil
• 1 package (12.5 oz) Old El Paso™ Fajita Dinner Kit
• 1 medium red or green bell pepper, cut into strips
• 1 medium onion, thinly sliced

👨‍🍳 Instructions

1. 1Heat oil in 10-inch nonstick skillet over medium-high heat; add beef. Cook and stir 2 minutes. Stir in Seasoning Mix, bell pepper and onion. Cook and stir 3 to 4 minutes or until vegetables are crisp-tender and beef is no longer pink.
2. 2Warm the tortillas as directed on package. Top each tortilla with with about 1/2 cup beef mixture. Fold bottom edge of each tortilla toward center; fold 2 sides toward center, slightly overlapping. Drizzle with Fajita Sauce.