Easy Beef Burrito Skillet

We love a deconstructed dish, especially one that’s quick to prepare. And this one-pan Easy Beef Burrito Skillet is done in just 30 minutes! Thanks to the perfect amount of taco seasoning and fresh toppings, this meal is bursting with flavor and sure to satisfy. Don’t be surprised if you find yourself serving up a beef burrito skillet whenever you need to feed some hungry appetites.

📝 Ingredients

• 1 lb ground beef (at least 80% lean)
• 1 cup water
• 1 cup thick & chunky salsa
• 1 can (15 oz) Progresso™ Black Beans, drained, rinsed
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 4 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), cut into 1-inch strips
• 1 cup from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
• 1/4 cup chopped tomatoes
• 1 tablespoon chopped fresh cilantro leaves
• 1/2 cup from 1 container (7 oz) Old El Paso™ Crema Mexicana

👨‍🍳 Instructions

1. 1In 12-inch skillet, cook beef over medium heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in water, salsa, beans and taco seasoning mix; heat to boiling. Reduce heat to low; simmer uncovered 3 to 5 minutes, stirring frequently, until sauce thickens.
2. 2Stir in tortilla strips; cook 1 minute. Top with cheese; cover, and remove skillet from heat. Let stand 3 to 5 minutes or until cheese is melted.
3. 3Top with remaining ingredients.