Easy al Pastor Chicken Tacos

??Take a sweet and spicy turn for your next taco night by adding Old El Paso™ Al Pastor Taco Seasoning Mix with this Easy Al Pastor chicken taco recipe. Next, throw in some pineapple, red pepper and green chiles with all your fun chicken taco fixings. This twist on easy chicken tacos will up your taco game without any extra effort. Toss the whole mix into Old El Paso™ Soft Tortilla Mini Bowl for easy assembly and delicious bites of spicy and sweet. An effortless and flavorful easy chicken taco recipe, you can't go wrong.

📝 Ingredients

• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breasts, cut into 1/2-inch strips
• 1 can (8 oz) pineapple tidbits in juice, undrained
• 1 packet (.85 oz) Old El Paso™ Al Pastor Taco Seasoning Mix
• 1 cup shredded iceberg lettuce
• 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count), heated as directed on package
• 1/3 cup sour cream, if desired
• 1 cup shredded Monterey Jack cheese (4 oz)
• 1/3 cup diced red bell pepper
• 1/3 cup sliced green onions

👨‍🍳 Instructions

1. 1In 10-inch skillet, heat oil over medium-high heat. Add chicken; cook 4 to 6 minutes, stirring occasionally, until no longer pink in center.
2. 2Stir in pineapple and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 1 to 3 minutes, stirring frequently, until thickened.
3. 3Divide lettuce among tortilla bowls. Top with sour cream. Divide chicken mixture among tortilla bowls; add cheese, bell pepper and green onions.