Cuencos de Pudín Postre de Tierra

El postre nunca ha sido tan divertido de crear o disfrutar como con este clásico postre de tierra, ¡ahora en un cuenco de tortilla comestible y fácil de sostener! Los minicuencos de tortilla suave Old El Paso™ endulzados y horneados aseguran que no te pierdas ni una sola miga de tierra. Capas de pudín de chocolate, galletas de sándwich trituradas y caramelos de gusanos de goma harán las delicias de tus hijos (¡y de los adultos!). Es perfecto para cumpleaños y lo suficientemente fácil para un postre en cualquier momento.

📝 Ingredients

• 1 tablespoon butter, melted
• 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
• 1 tablespoon sugar
• 1 package (4-serving size) chocolate instant pudding and pie filling mix
• 1 1/2 cups cold milk
• 1/2 cup frozen (thawed) whipped topping
• 8 creme-filled chocolate sandwich cookies, finely crushed (about 3/4 cup)
• 12 gummy worm candies

👨‍🍳 Instructions

1. 1Heat oven to 375°F. Line rimmed cookie sheet with foil. Lightly brush melted butter on all sides of tortilla bowls. Sprinkle sugar on all sides of bowls. Place on cookie sheet. Bake 5 to 7 minutes or until lightly browned on edges and firm to the touch. Bowls will crisp as they cool. Remove to cooling rack to cool completely, about 10 minutes.
2. 2When ready to serve, in medium bowl, beat pudding mix and milk 2 minutes, using whisk. Fold in whipped topping. Divide pudding mixture among cooled tortilla bowls, spreading evenly.
3. 3Sprinkle 1 tablespoon crushed cookies over top of each; lightly press into pudding layer. Cut gummy worm candies in half, and insert the two ends into top of each tortilla bowl. Serve immediately. Store any remaining bowls in refrigerator.