Three Cheese Garlic Marinara Sauce
Nutrition per Serving
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Protein
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Fat
📝 Ingredients
- 28 oz can crushed tomatoes
- 6 oz can tomato paste
- 4 cloves garlic, minced
- 1 1/2 tsp dried basil
- 1 tsp dried parsley
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp sea salt
- 1/4 tsp crushed red pepper flakes
- 1/4 cup Parmesan cheese, shredded
- 1/4 cup mozzarella cheese, shredded
- 1/4 cup romano cheese, shredded
👨🍳 Instructions
- 1In a large sauce pan, over low heat, combine crushed tomatoes, tomato paste, garlic, basil, parsley, oregano, garlic powder, onion powder, sea salt, and crushed red pepper flakes. Simmer for 15 minutes, stirring frequently.
- 2Stir in Parmesan, mozzarella, and Romano cheeses. Stir until cheeses are melted and well incorporated.
About the Chef & Original Recipe
This recipe was published by Kyndra Holley on peaceloveandlowcarb.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: peaceloveandlowcarb.com