Citrus Marinated Steak Taco Bowls with Guacamole

Orange and lime juice marinated grilled steak, combined with a serrano chile fueled guacamole, gives these tacos a spicy zestiness.

📝 Ingredients

• 1 beef flank steak (about 1 1/4 lb)
• 3 tablespoons orange juice
• 3 tablespoons fresh lime juice
• 3 cloves garlic, finely chopped
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 2 large ripe avocados, pitted and peeled
• 1 medium serrano chile, seeded, finely chopped
• 1/2 cup chopped red onion
• 2 tablespoons finely chopped fresh cilantro
• 1/2 teaspoon salt
• 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count), heated as directed on package
• 1/2 cup chopped tomato

👨‍🍳 Instructions

1. 1Place beef in large, resealable food-storage plastic bag. In small bowl, mix orange juice, 2 tablespoons of the lime juice, the garlic and taco seasoning mix. Pour marinade over beef. Seal bag; refrigerate at least 30 minutes but no longer than 4 hours.
2. 2Heat gas or charcoal grill.
3. 3Remove steak from marinade; discard marinade. Place steak on grill over medium heat. Cover grill, and cook 11 to 16 minutes, turning once, until beef is of desired doneness (at least 145°F). Let stand 5 minutes. Cut beef across grain, into thin slices.
4. 4Meanwhile, to make guacamole, in medium bowl, mash avocados. Add serrano chile, 1/4 cup of the red onion, the cilantro, remaining 1 tablespoon lime juice and the salt; gently stir to combine.
5. 5Divide steak among tortilla bowls. Top with guacamole, remaining 1/4 cup red onion and the chopped tomato.