Spaghetti Chicken Oriental

📝 Ingredients

• 1/2 lb Chicken thigh fillet
• Spaghetti
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 3 clove Garlic (sliced)
• 5 clove Shallot (sliced)
• 1/2 Onion (sliced, thinly slice diagonal)
• 4 Curly chili pepper (thinly sliced diagonal)
• 3 cayenne pepper
• 2 Spring onion (cut diagonally)
• 1 tbsp lime juice
• 3 tbsp Oyster sauce
• 1 1/2 tbsp Sweet soy sauce
• 4 tbsp Tomato sauce
• 1 tsp Worcestershire sauce
• 1 1/2 tsp Sesame oil
• 1/2 tsp Five spice Powder
• 4 clove Garlic (grated)
• 2 cm Ginger (grated)
• 2 tsp Mushroom powder
• 1 tbsp Sugar

👨‍🍳 Instructions

1. 1Prepare a medium-sized bowl, mix all the ingredients to make the sauce, stir until everything is evenly mixed, then set aside.
2. 2Prepare a container filled with chicken thigh fillets, then add freshly squeezed lemon juice, add about 4 tablespoons of the previously prepared spice mixture, then marinate for about 30 minutes.
3. 3Boil water in a pot, add a pinch of salt and oil. Once boiling, add spaghetti and cook until al dente. Remove and drain.
4. 4Heat oil in a pan over medium heat, then cook the marinated chicken until cooked through and both sides are golden brown. Remove and set aside.
5. 5Pour a little more oil into the pan, sauté curly red pepper, cayenne pepper, garlic, shallots, green onions, and onions until slightly wilted and fragrant.
6. 6Add spaghetti and the remaining sauce mixture, then cook until the liquid reduces.
7. 7Serve with the cooked chicken pieces, enjoy!