Authentic Café de Olla

Mexican café de olla is a warm, comforting delight. Its cinnamon-infused richness and a touch of piloncillo create a cozy experience that's like a hug in a cup. Truly soul-soothing!

📝 Ingredients

• 8 Tablespoons ground coffee
• 5 1/2 oz piloncillo (or brown sugar)
• 8 1/4 cups water
• 2 sticks cinnamon
• 2 anise star
• 2 whole cloves

👨‍🍳 Instructions

1. 1Place the water on a medium pot.
2. 2Add the piloncillo (or sugar), cinnamon, anise star, and whole cloves.
3. 3Bring the water to a boil and then turn the heat to medium-low.
4. 4Let the water with the ingredients simmer for about 5 minutes while stirring from time to time to allow the piloncillo to dissolve and the spices to release their aroma.
5. 5Add the ground coffee and stir well. Cover the pot and turn off the heat.
6. 6Let everything infuse for 5 to 10 minutes, depends how strong you’d like your coffee.
7. 7Pour through a fine strainer or cheesecloth to serve into mugs and enjoy.