Chicken Enchilada Pinwheels

Who doesn’t love pinwheels as an appetizer? Fast, easy-to-make and ready to feed a crowd, these chicken enchilada roll-ups are a total party-pleaser. Packed with juicy chicken, loads of cheese and Old El Paso™ Original Taco Seasoning, they're sure to score you major host points.

📝 Ingredients

• 2 (8-oz) packages cream cheese, softened
• 1 1/2 cups shredded Mexican cheese
• 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
• 2 cups shredded chicken
• 1 (10-oz) can diced tomatoes with green chilies, well drained
• 1 teaspoon minced garlic
• 4 green onions sliced
• 1/2 cup chopped cilantro
• 8 burrito sized tortillas

👨‍🍳 Instructions

1. 1In a large bowl, combine all of the ingredients (except tortillas) until well blended.
2. 2Spread about 1/2 cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
3. 3Refrigerate until firm, about 30 minutes.
4. 4Slice into 1/2 inch slices and serve.