Cilantro Lime Rice In Rice Cooker

This cilantro lime rice is aromatic, fluffy, citrusy, and easy to make in a rice cooker. It is the perfect side for grilled meats or tacos, and can also be used to stuff on burritos.

📝 Ingredients

• 1 1/2 cups long-grain rice (Mexican rice, basmati, or jasmine.)
• 1 bunch cilantro (chopped, + a few sprigs)
• 1 lime (juice)
• 1 teaspoon garlic powder
• 2 teaspoon onion powder
• 1 teaspoon vegetable bouillon
• 4 Tablespoons olive oil (divided)
• salt (to taste)

👨‍🍳 Instructions

1. 1Place rice in a bowl and wash thoroughly changing the water three or four times.
2. 2Drain the rice and place it in the rice cooker with garlic powder, onion powder, vegetable bouillon, and a pinch of salt (read notes).
3. 3Pour 2 cups of water. Add also 2 tablespoons of olive oil and a few sprigs of cilantro.
4. 4Stir to combine, cover, and set your rice cooker.
5. 5Once cooked, allow the rice to sit for 5 minutes.
6. 6Using a fork, gently fluff the rice, then allow to cool to room temperature.
7. 7Add to the rice the chopped cilantro, fresh lime juice, and the remaining olive oil.
8. 8Mix everything to combine. Adjust salt to taste and serve.