Pinole Recipe With Masa Harina

Pinole recipe is a traditional Mexican preparation with a sweet and slightly smoky taste. It makes the perfect addition to smoothies, baking goods, or just as a simple snack.

📝 Ingredients

• 2 1/2 cups masa harina
• 2 Tbsp chia seeds
• 1/3 cup ground piloncillo (read notes)
• 1 tsp ground cinnamon

👨‍🍳 Instructions

1. 1Heat a large skillet or comal over medium heat.
2. 2Add masa harina distributing all over the skillet.
3. 3Use a spatula and toast the flour for 10-15 minutes or until it changes to a light brown color.
4. 4Remove the pan from the heat and allow the flour to reach room temperature.
5. 5Place the toasted masa harina in a food processor and add the piloncillo, chia seeds, and ground cinnamon.
6. 6Blend at high speed until the chia seeds have broken into tiny pieces and everything is nicely combined.
7. 7Adjust sweet and cinnamon to taste by adding more of those ingredients and mixing to combine.
8. 8You pinole is ready, transfer to a container or a jar with a tight lid to store until used.