Chicken Burrito Bowls

Try a favorite burrito recipe in a new shell! This is sure to quickly become a staple in the dinner rotation.

📝 Ingredients

• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breasts, cut into 1-inch cubes
• 1 cup uncooked converted white rice
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 1 3/4 cups water
• 4 tortilla bowls from 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
• 1 cup guacamole
• 1 cup shredded lettuce
• 1 cup sour cream

👨‍🍳 Instructions

1. 1In 10-inch skillet, heat oil over medium heat. Cook chicken in oil 2 to 3 minutes or until chicken is just starting to brown. Stir in rice, taco seasoning mix and water. Cover; reduce heat to medium-low. Cook about 15 minutes or until liquid is absorbed, rice is tender and chicken is no longer pink in center.
2. 2Meanwhile, heat tortillas as directed on package. Divide chicken mixture among tortillas. Top with Toppings.